FOOD GRADE GUAR GUM

Avira Elements LLP supply premium Food Grade Guar Gum widely used in bakery, dairy, beverages, sauces, and gluten-free foods for its reliable thickening performance, smooth texture enhancement, and clean, natural formulation.

Key Specifications:

• Appearance: Off-white to creamy white powder

• Odour: Odorless

• Moisture: <12%

• Mesh Size: 100, 200 & 300 mesh

• Viscosity: 3500–8000 CPS (varies by grade)

• pH: 5.5–7.5

• Solubility: Soluble in hot & cold water

• Stability: Stable across wide pH & temperature range

• Ash Content: Low, ensuring purity

• Heavy Metals: Within safe limits

• Microbial Quality: Meets food-grade standards

• Gluten-Free, Non-GMO, Allergen-Free

Available Grades

1. 200 Mesh (Food Grade):

• 3500–4000 CPS | 4000–4500 CPS | 4500–5000 CPS |

• 5000–5500 CPS | 5500–6000 CPS | 6000–6500 CPS |

• 6500–7000 CPS | 7000–7500 CPS | 7500–8000 CPS

2. 100 Mesh (Food Grade):

• 3500–4000 CPS | 4000–4500 CPS | 4500–5000 CPS |

• 5000–5500 CPS | 5500–6000 CPS

3. 300 Mesh (Food Grade):

• 3500–4000 CPS | 4000–4500 CPS | 4500–5000 CPS |

• 5000–5500 CPS | 5500–6000 CPS

Key Benefits & Applications:

• Thickening & Binding: Sauces, dressings, soups

• Emulsion Stabilization: Mayonnaise, beverages

• Improved Texture: Bakery dough, noodles, pasta

• Dairy: Ice cream, yogurt, cheese texture enhancement

• Frozen Foods: Prevents ice crystal formation

• Meat Processing: Retains moisture, improves firmness

• Confectionery: Jellies, candies, sherbets

• Gluten-Free & Vegan: Ideal as a natural binder

• Instant Foods: Enhances viscosity and mouthfeel

Packing & Storage:

• Packing: 25 kg paper bags with inner liner or 900 kg big bags

• Shelf Life: 2 years under ideal conditions

• Storage: Store in sealed packaging, cool & dry place, away from moisture